Share your favourite (or interesting) WORD — what does it mean for you? (Note that Australian spelling there!)
I love words like serendipity, scintillating, effervescent, splendiferous, grandiloquent, sibilant, and supercilious. All these multisyllable words sound pleasing to me. Some of them have somewhat haughty meanings, but they still sound interesting, sweet, and maybe a bit humorous.
My husband likes the word magnanimous and money. Yes, money does have a nice ring to it, doesn’t it.
#MyWANA Favorite Word
already wrote about serendipity, so I had to choose another word for this prompt challenge.
A recent Facebook posting reminded me of another word I like: Dandelion.
Yes, folks, dan-de-li-on. Some folks consider it a weed, but where I come from, we know better.
Not that dandelion has always been a lovely word for me.
When I was a kid, those egg-yolk-yellow dandelions blanketed our football-sized front and side lawns, squeezing out the more desired green-velvet grass. Mom, always looking out for what the neighbors thought, decided that a dandelion infested lawn in our nice neighborhood was not socially acceptable, so she decreed that we kids had to get out there on perfectly good icy-cold-Maurice-River-swimming days to dig out these perverse lawn inhabitants and dispose of them.
Mom didn’t like it when the flowers turned from yellow to white puffy balls, and the feathered seeds starting flying through the air on the light summer breezes, seeking new rooting grounds (notably our neighbors’ lawns) to infest. (What would the neighbors say then?) And, beware, if any one of us kids ever, ever, ever blew on those fluffy seed balls, trouble would surely follow. Back then, there were no taboos about spanking children!
No. Mom wanted those dandelions out of her lawn. Pronto!
So, day after day, on the hottest of days, my Little Brother Bobby and I sat out on the lawn persistently digging out dandelions, not always with the best attitude, I might add. (A few dandelion flower fights made it a little more interesting, but only when Mom wasn’t looking.)
We thought this whole dandelion destruction debacle was a losing battle, but Mom had different ideas. She was determined to have a lawn as nice as Mrs. Cervini’s down the street.
Well, Mom won. After that summer, our lawn did look as nice as Mrs. Cervini’s. Green, nicely trimmed, and dandelion free. We kids felt pretty proud about that, too.
What? Dandelions Can Be Eaten? Who Knew?
We didn’t know that dandelions were valuable when we were digging up and disposing those dastardly weeds to make Mom happy.
Yes, dandelion is a valuable food crop in early spring. You can use dandelions in soups, salads, fritters, muffins, breads, and even tasty wine. I haven’t heard of a dandelion dessert, but who knows, some creative chef out there may have dreamed up a sweet, melt-in-your-mouth dandelion dish. Vinelanders hold dandelions in high esteem in a special spring festival each year. A dandelion dinner at Merighi’s Inn on East Landis Avenue is the real deal.
Dandelion Salad Fit for Royalty
We had simpler fare at home. Each spring, Mom made dandelion salads, decorated with hard-boiled eggs sprinkled with paprika, to accompany our evening meals. “Dandelions are loaded with vitamins A and C, iron, and beta-carotene,” she claimed. “Eat!”
“The secret to good dandelion salad,” she said, “is to pick the tender leaves before the plant forms its flowers. (Once the flowers bloom, the leaves taste bitter.) Add a little vinegar-oil-garlic dressing, and there you have it: a delicious, healthy spring salad. Decorate the salad with hard-boiled eggs sprinkled with paprika and enjoy. Simple, but delicious.”
Today’s WANA favorite prompt brought back a lovely childhood memory. Check the following posts for other #WANAFriday Participants’ favorite words: